Batch Maker

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Batch Maker

As a Batch Maker in the food industry, you hold a crucial role in ensuring the precise preparation and mixing of ingredients to create consistent and high-quality food products. Your responsibilities involve following recipes, measuring ingredients, and coordinating the production of batches. You play a pivotal role in maintaining the flavor, texture, and quality of our food items.

To excel in this role, you should possess strong attention to detail, the ability to follow instructions accurately, and a commitment to food safety and product consistency. Join our team and contribute to delivering safe, delicious, and well-prepared food products to consumers.

 

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Responsibilities

  • Batch Preparation: Follow recipes and instructions to accurately measure and mix ingredients for food production.
  • Quality Control: Monitor the quality of ingredients and finished batches, reporting any deviations or defects.
  • Equipment Operation: Operate batch preparation equipment efficiently, ensuring proper settings and adjustments.
  • Documentation: Maintain detailed records of batch data, ingredient usage, and quality checks.
  • Inventory Management: Monitor ingredient levels and report shortages as needed.
  • Sanitation: Maintain a clean and hygienic work area, following sanitation protocols.
  • Safety Compliance: Adhere to safety guidelines and protocols to maintain a secure and sanitary work environment.
  • Batch Testing: Conduct tests to ensure that batches meet taste, texture, and quality standards.
  • Equipment Cleaning: Perform basic cleaning and sanitation of equipment after batch preparation.
  • Team Collaboration: Collaborate with colleagues in production, quality control, and packaging to support batch preparation efforts and contribute to the overall success of our food manufacturing facility.
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Education

  • High school diploma or equivalent.
  • Previous experience as a Batch Maker or in a related role, preferably in the food or manufacturing industry.
  • Proficiency in measuring and mixing ingredients accurately.
  • Knowledge of food safety regulations and quality standards.
  • Attention to detail and precision in batch preparation.
  • Adherence to safety and hygiene protocols.
  • Strong teamwork and communication skills.

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20+ Years Experience

20+ Years Experience

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Robust Talent Network

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Focus On Compliance

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