Sanitation Technician
As a Sanitation Technician in the food industry, your critical role is to ensure that our food processing facilities and equipment are thoroughly cleaned and sanitized to maintain the highest standards of hygiene and food safety. Your responsibilities encompass various sanitation tasks, including equipment disassembly, cleaning, and sanitation inspections.
To excel in this role, you should possess strong attention to detail, knowledge of sanitation practices, and a commitment to upholding food safety and quality standards. Join our team and contribute to delivering safe, delicious, and high-quality food products to consumers.
Responsibilities
- Equipment Disassembly: Disassemble and prepare production equipment for thorough cleaning.
- Cleaning: Clean and sanitize equipment, surfaces, and production areas using appropriate cleaning agents and techniques.
- Inspections: Conduct sanitation inspections to ensure that equipment and facilities meet cleanliness and safety standards.
- Chemical Handling: Safely handle and mix cleaning chemicals following prescribed procedures.
- Waste Disposal: Properly dispose of waste and used cleaning materials, adhering to environmental and safety regulations.
- Documentation: Maintain detailed records of sanitation activities, including cleaning schedules and inspection reports.
- Hygiene Practices: Follow personal hygiene practices and wear appropriate protective gear during sanitation tasks.
- Safety Compliance: Adhere to safety guidelines and protocols to maintain a secure and sanitary work environment.
- Equipment Assembly: Reassemble equipment after cleaning and ensure it is ready for production use.
- Team Collaboration: Collaborate with colleagues in production, quality control, and maintenance to support sanitation efforts and contribute to the overall success of our food processing facility.
Education
- High school diploma or equivalent.
- Previous experience as a Sanitation Technician or in a related role, preferably in the food or manufacturing industry.
- Proficiency in sanitation techniques and equipment use.
- Knowledge of food safety regulations and quality standards.
- Attention to detail and accuracy in sanitation processes.
- Adherence to safety and hygiene protocols.
- Strong teamwork and communication skills.
Light Industrial Solution
Temp-To-Hire
Direct-To-Hire
Contract Work
Project Solutions
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